CNETE is offering a new cohort for its introductory training course in industrial fermentation bioprocesses, from January 23, 2026 !
Learn the secrets of successful fermentation:
- Fundamentals of industrial bioprocesses: microbial fermentation, bioreactors, and essential operations
- Equipment management: assembly, sterilization, calibration, and maintenance of bioreactors
- Optimization and scaling: decision-making criteria, operating modes, and cost reduction
- Quality control and compliance: quality standards, safety, robustness, and best practices
- Immersive practical training: intensive workshops, troubleshooting in real conditions and protein recovery
Benefit from the expertise of our experts Louis Tessier, Ph.D., and Denis Groleau, Ph.D., who have over 60 years of combined experience!
- Theoretical component delivered online, starting January 23, 2026.
- Practical component delivered in Shawinigan. Work on a real fermenter with our experts!
Register by Wednesday, January 14, 2026!
For more information : https://cnete.qc.ca/formation-demarrage-en-bioprocedes-industriels/
